Cream is animal cream. Vegetable butter is margarine made of hydrogenated vegetable oil, which contains sugar.
Vegetable cream and animal cream are basically divided into animal cream and vegetable cream. Animal cream is obtained by separating fat from milk. Vegetable cream is made from vegetable oil such as soybean, water, salt and milk powder.
However, cream is an unhealthy food because it contains a lot of saturated fatty acids, which will increase the cholesterol content in the human body. Because margarine is made of vegetable oil, it contains no cholesterol, which is more in line with modern dietary health standards. However, the fatty acids produced in the process of hydrogenation of vegetable oils are trans fatty acids (natural fatty acids are formal fatty acids), and there are also some unhealthy aspects.
Fresh cream is fresh: cream is called cream, fresh milk is separated from high-fat cream, and it is made of liquid cream with the same physical properties as plant cream or milk; Vegetable whipped cream is mainly palm oil corn syrup, whose color is self-made from edible pigment and its milk flavor is self-made spice.
How many kinds of cream are there: because the standard is the same as the types of cream, in addition to introducing physical cream, vegetable cream and fresh cream; According to whether salt cream is added or not, salt cream is added; According to the area with less butter fat content, that is, high-fat cream and low-fat cream.
Vegetable butter cream: basic butter vegetable butter cream is processed from milk fat, vegetable oil such as vegetable butter beans, salt, milk powder and so on.
Taste: oral cream tastes better, and vegetable cream is flat. I can buy a kind of cake shop with less calories than ordinary cream and less saturated fatty acid and cholesterol.