The whole process of homebrewing prune wine is as follows:

Materials/tools: 1 catty of prunes, 60 grams of sugar, glass jar.

1, prunes wash clean, drip water.

2, the prunes into a glass jar, add sugar.

3.Add prunes again.

4. Add sugar, one layer of prunes and one layer of sugar, until full.

5. Add more sugar on top.

6, sealed, wait for 3 months to be able to drink a mouthful, the longer the wine flavor more mellow.