Professor Zhou Zhiqiang, Dean of Science College of China Agricultural University, said that the abuse of Shennongdan would lead to excessive pesticide residues in ginger and pollute groundwater. On 20 10, the media reported that 13 people in Anhui province were poisoned by eating Shennongdan cucumber.

1. Ginger smoked with sulfur is very toxic. If eaten regularly, it will cause gastrointestinal dysfunction, abdominal pain, dizziness and other symptoms, and in severe cases, it will lead to chronic failure of related organs and tissues.

According to medical experts, sulfur is a kind of metal sulfide. If it seeps into food and is eaten by people, it will cause slight symptoms such as dizziness, dizziness, inattention and general fatigue.

3, if eaten for a long time, it will seriously affect people's liver and kidney function. What is even more worrying is that the source of sulfur used by these vendors to smoke ginger is unknown, which may contain impurities and heavy metals, thus posing a more serious threat to human health.

4. If this poisoning is chronic, only when the toxin in the body accumulates to a certain extent will it show symptoms. Secondly, sulfur-smoked food will produce a series of chemical reactions, which will easily cause certain irritation to people's intestines and stomach. If you eat this kind of food often, you are undoubtedly taking chronic poison.