1、 Chinese and western condiments vocabulary Oil edible oil salt soy sauce vinegar Onion ginger garlic chili pepper Monosodium Glutamate pepper curry mustard Tomato Paste Ketchup olive oil olive oil 2, vocabulary about taste sour sweet bitter spicy/hot salty egg-plant eggplant

Turnip radish

Pepper pepper

Lotus root lotus root

Kale cabbage

Potherb mustard sherry red

Lettuce lettuce

Bamboo shoots

Tomato tomato

Scallion scallion

Amaranth amaranth

Bolt cauliflower

Yam yam

Shepherd's purse shepherd's purse

Water chestnut water chestnut

French bean lentils

Horse/broad bean broad bean

Kidney bean green beans

Bean curd tofu

Sponge/towel gourd pumpkin

Summer squash zucchini

Cabbage cabbage

Green bean sprout

Chinese cabbage

Cucumber cucumber

Parsley, coriander coriander

Asparagus asparagus

Celery celery

Cauliflower cauliflower

Cress Oenanthe javanica

Spinach spinach

Water spinach spinach

Carrot carrot

Fresh soyabean edamame

Red/green pepper red/green pepper

Soyabean sprout soybean sprouts

Soyabean soybean

Dried lily day lily

Pea pea

Balsam pear bitter gourd

Wax gourd wax gourd

Bean bean

Pumpkin loofah

Cowpea cowpea

Mushroom mushroom

Dried mushroom

Sweet potato sweet potato

Garlic garlic

Water oat Zizania latifolia

Taro taro

Fennel fennel

Fungus fungus

Potato potato

Leek leek

Hotbed chives leek

Ginger ginger

onion

Egg egg

Duck egg duck egg

Goose egg

Quail egg quail egg

Preserved egg preserved egg

Yolk yolk

Duck duck

Duck's web duck feet

Giblets chicken (duck) offal

Gizzard chicken (duck) gizzard

Pigeon pigeon

Goose goose

Pheasant pheasant

Grouse grouse

Turtledove

Mallard wild duck

Quail quail

Frogglegs frog leg

Mussels mussels

Laver laver

Algae moss

Vermicelli fans

Wheat gluten gluten

Bean curd tofu

Pickled bean curd bean curd

Bean curd sheets Thousand Sheets

Corn flakes corn flakes

Prawn shrimp

Scamp shrimp

Lobster lobster

Fish fish

Yellow fish yellow croaker

Meat meat

Beef beef

Pork pork

Ham ham

Bacon smoked pork

Fowl bird meat

Snake flesh Snake Meat

Horsefresh horse meat

Venison venison

Poultry meat

Game game

Sausage sausage

Kidney kidney

Liver liver

Tripe belly, viscera

Tongue tongue

Minced meat minced meat

Shredded meat shredded pork

Fillet fillets, tenderloin

Mutton mutton

Lamb lamb

Baby chicken tongziji

Hen hen

Cock cock

Turkey turkey

Shrimp river shrimp

Dried shrimp shrimp

Shrimp shelled shrimp

Fish roe fish roe

Pomfret pomfret

Mackerel mackerel

Dace shad

Squid squid

Carp carp

Silver carp silver carp

Crucian carp

Black carp herring

Salmon salmon

Shark shark

Shark's fin shark fin

Eel eel

Marine eel moray eel

Tuna tuna

Pike pike

Blunt-snout Wuchang fish

Sturgeon sturgeon

Trout trout

Loach loach

Turtle turtle

Abalone abalone

Crab crab

River crab

Sea crab

Clam clam

Oyster oyster

Snailfish skinning fish

Cod cod

Octopus octopus

Sea weed kelp

Mudsnail snail

Sardine sardines, herring

Cuttlefish cuttlefish

Soybean paste bean paste

Aniseed fennel

Shirmp sauce shrimp sauce

Chilli dried Chili

Chilli sauce

Sweet borwn sauce

Tomatopast tomato sauce

Cassia osmanthus

Pungent sauce

Honey honey

Spice spice

Curry curry

Pepper pepper

Mustard mustard

Wild pepper pepper

Gourmet powder monosodium glutamate

Table salt/salt salt

Saccharine saccharin

Sugar sugar

Syrup sugar juice

Powdered sugar sugar powder

Seasame oil sesame oil/sesame oil

Granulated sugar sugar

Soybean oil soybean oil

Cube sugar cube

Peanut oil peanut oil

Rock sugar rock candy

Mint mint

Baking powder baking powder

Essence essence

Gelatine compound

Starch starch

Rape seed oil rapeseed oil

Brown sugar brown sugar

Cotton seed oil cottonseed oil

Condiment condiment

Olive oil olive oil

Peanut butter peanut butter

Coconut oil coconut oil

Soy sauce/soy sauce

Lard lard

Vinegar vinegar

Salad oil salad oil

Sesame butter sesame paste

Oyster sauce

Chinnamon cinnamon

Margraine margarine

To cook cooking

Hot hot

Rosated Kao

Tepid warm

Cookbook cookbook

Cold cold

Raw

Sweet sweet

Ripe mature

Fragrant-scented

Iced iced

Sour acid

Frozen frozen

Tart astringent

Dried did it

Salty salty

Highly heavy-flavored

Heavy indigestible

Lightly seasoned bland

Fresh fresh

Tasteless tasteless

Steamed steamed

Seasoned with seasoning

Boiled cooked it.

Broiled barbecue

Scalded stew

Stir-fried it

Braised stew

Fried decoction

Chinese cooking Chinese cooking

Cooked in light brine halogen-free

Braised with soy sauce

Crisp brittle

Bitter bitter

Fat fat

Smelling fishy

Lean thin

Peppery spicy

Hard hard

Spiced spiced

Soft soft

Taste taste

Greasy greasy

Delious delicious

Light light

Deep-fried

Smoked fumigation

Baked baking

Knife knife

Wine galss wine glass

Fork fork

Champagne galss champagne glass

Spoon spoon

Beer galss beer mug

Soup spoon

Liqueur galss small wine glass

Tea spoon

Wine cup

Carving knife

Glass glass

Toothpick-holder toothpick holder

Mug mug

Soup plate soup basin

Bowl bowl

Breadbacket bread basket

Rice bowl rice bowl

Teapot teapot

Chopsticks chopsticks

Saucer saucer

Soup-ladle spoon

Coffee pot coffee pot

Cruet cruet flask

Strainer filter

Mustard pot mustard bottle

Pepper pot pepper bottle

Cream jug cream jar

Saltcellar salt bottle

Butter dish butter basin

Egg cup egg cup

Sugar bowl sugar jar

Pot pot

Toothpick toothpick

Ashtray ashtray

Napkin napkin

Milk server milk jar

Plate plate

Refrigerator refrigerator

Cupboard cupboard

Drawers drawer

Platerack tray frame

Tray tray

Dish-cover cover

Pan pot

Saucepan cooking pot

Steamer steamer

Frying-pan frying pan

Earthenware cooking pot casserole

Pressure cooker pressure cooker

Spatula cooking spoon

Meat-mincer meat grinder

Poker pass; crook

Cleaver's meat knife

Kitchen knife

Egg-beater egg beater

Coffee-mill coffee mill

Rolling pin rolling pin

Chopping board chopping board

Knife-grinder grinding wheel

Sieve sieve

Funnel funnel

Sink vegetable washing pool

Tap faucet

Pail bucket

Toast rack toaster

Toaster toaster

Oven oven