Step 2: Add yellow wine, soy sauce, onion and shredded ginger into the washed and drained water for pickling 15 minutes.

Step 3:/kloc-fry for 0/5 minutes. Add lard and oil to the pot. When it's 50% hot, add dried Chili, stir-fry slightly, and add loach and stir-fry.

Step 4: Add salt, sugar, fresh fragrant powder and garlic cloves when cooked, and continue to stir fry until cooked.

The fifth step is to plate, sprinkle with coriander and serve.