Question 2: Can diabetics eat crabs, shrimp and other seafood? No, diabetics can not eat seafood
Question 3: diabetics can eat shrimp Diabetics can eat shrimp, but pay attention to the amount. Shrimp is a high-protein, low-fat, low-carbohydrate food, there will be no elevated blood sugar drawbacks, and can supplement the protein intake. Diabetics are recommended to eat shrimp steamed, cauterized, boiled method, do not use the fried method. Here is a recipe for diabetics that is suitable for their consumption! This is: stir-fried shrimp and cucumber.
Preparation of ingredients: 50 grams of shrimp, 80 grams of cucumber, 10 grams of cooking oil (vegetable oil is best), salt, monosodium glutamate, cooking wine in moderation, green onions, ginger a little.
Preparation steps:
1. Shrimp in warm oil over a little, immediately fish out, standby.
2. Wash the cucumber, remove the skin and cut into cubes.
3. Put oil in the pot to heat, put onion, ginger stir-fry pot, put people shrimp, cucumber diced, salt, wine, monosodium glutamate, stir-fry a few moments on high heat that is out.
This dish is suitable for diabetics to eat the reasons also include: cucumber contains glucoside, fructose, etc. are not involved in the usual sugar metabolism, so diabetics to cucumber instead of starchy food to fill up, blood glucose non-but not higher, and even lower.
Question 4: Can diabetics eat shrimp Shrimp is a high-protein food, not recommended for diabetic patients, especially those with poor blood sugar control. But if the blood sugar control of the premise of health, or can eat a little in moderation.
Question 5: diabetes can eat shrimp can diabetes eat a little seafood, let's say shrimp can Of course you can, as long as you do not eat sweets, seafood do not eat too much.