1. Open the lid: first hold the lid handle with your hand, rotate the lid clockwise to the limit side, and then up. 2. Put the pot pot belly into the pot: before putting it into the pot, wipe the inner pot and the heating plate clean, and do not put sundries into the outer pot and the surface of the heating plate; after putting it into the pot, gently rotate the inner pot left and right to make sure that the inner pot is in good contact with the heating plate. 3. Close the lid: check if the sealing ring is already put into the inner steel ring of the lid; rotate the sealing ring left and right to make it freely and evenly placed on the steel ring; cover the lid and then rotate the lid counterclockwise to the snap position, and hear the "click". Rotate the sealing ring left and right, so that it is free and evenly placed on the steel ring; cover the lid, and then rotate the lid counterclockwise to the snap position, and hear the "click" snap sound. 4. Place the pressure limiting valve, the pressure limiting valve will be dialed to the "sealing" position, and check the float valve Check to see if the float valve is down (float valve is down before heating).

5. Turn on the power, the power light is on.

6. Select the appropriate function according to your food, and press the function key, such as cooking rice, press the "rice" button, then the electric pressure cooker will enter the working state. At this time, the heating lamp is on, and so after reaching a certain pressure, the float valve automatically top up, and soon turned into the pressure state, the pressure countdown began to keep the pressure lamp is on. After a while, it enters the heat preservation state, and the heat preservation light is on. At this time you can not open the lid, until the float valve automatically fall, you can open the food.