Because the snow clam is rich in proteins, amino acids and other nutrients, especially contains a unique substance - snow clam oil, so the snow clam has a special role in nourishing the human body. So how to remove the fishy clam? In fact, the fishy flavor is the characteristics of the snow clam itself, to remove the fishy flavor, you can take the following three steps:

1, soaking time. Add slices of ginger, every 3 grams of clams, add 4-5 slices of ginger for soaking, take out when stewing

2, stewing time. Add icing sugar for stewing. If the stew does not put water, but and concentrated orange juice, coconut milk and stew together, the deodorization effect is more significant.

3, taking time. Taking time to add some honey, the taste will be better, the flavor of the clam is also easier to ignore.

Snow clam eating

Snow clams have different cooking methods, snow clams and bird's nest, red lotus, lily of the valley, chicken, snow pear or coconut milk can be combined to make dishes. Snow clams can also be eaten with fresh fruit, used for beauty and health. Autumn dry season, a bowl of clams and fruit brew, in addition to cooling, nourishing effect, but also to supplement the body's lack of nutrients, it is really a one-two punch.

Before cooking, you need to soak the clams in water for 8 to 10 hours, after soaking the clams crystal clear, cotton balls, then you can fire cooking. The following I teach you a few ways to do snow clams.

1, papaya stewed clams

Materials: 5 grams of clams, papaya 1, 4 slices of ginger, wolfberry 4, rock sugar, water.

Practice: snow clams soaked in water overnight in advance, cleaned before use; papaya flat, from the stomach of one-third of the cut, with a spoon to remove the inside of the seed, the action should be light, do not penetrate the papaya; pot of water, put a few slices of ginger, after the water boiled into the snow clams blanch a bit of water, so that you can go to the fishy; fish out the snow clams, put into a small pot, add water to stew for more than 20 minutes, the stewed clams, together with stewed snow clams, the snow clams, the snow clams, and the water, and the water, the snow clams, and then the snow clams, and then the snow clams, and then the snow clams, and the snow clams, and then the water. With the stewed clams of the water together into the papaya, put a few berries, cover the papaya lid, put the steamer inside the steamer for 15 minutes can be eaten.

2, milk, almond juice snow clam ball

Materials: 500 grams of glutinous rice flour, 40 grams of cooked clarified flour, 30 grams of sugar, 300 grams of water, 30 grams of milk, almond juice 20 grams of snow clams 10 grams of fish gelatin powder 5 grams of sliced almonds.

Practice: Glutinous rice flour, cooked clarified flour, sugar, add water and beat well into glutinous rice paste, and rub into a soft glutinous rice skin, to be used. Pour milk, almond juice, clams, fish glue powder into the dish, mix well, heat until all the fish glue powder dissolved. Let the milk and fish gelatin powder cool down, and then put it into the refrigerator to make jelly. Cut the jelly into 2g pieces. Flatten 5g of glutinous rice skin, wrap it with 2g of milk jelly filling, roll it up, then dip it into almond slices and set aside. Heat the oil to 150℃, deep fry the rolled clam balls for 3 minutes until golden brown, then drain the oil and serve on a plate.

3, American ginseng clams

Materials: clams, yellow wine, pure water, American ginseng, ginger, rock sugar, white wine.

Practice: the clams soaked in yellow wine for 4 hours, and then soaked in warm water until completely swollen, with a toothpick or tweezers to carefully pick out impurities. Ginger and white wine mixed together, over the clam to remove the fishy flavor, standby. American ginseng cut into thin slices, and clams, rock sugar, pure water together with the fire can be simmered for 4 hours.

4, cinnamon and silver ear stewed clams

Materials: cinnamon, silver ear rock sugar 20 grams each, 10 grams of clams.

Practice: first of all, the cinnamon washed to remove impurities; silver fungus with warm water for 2 hours. Remove the tip, impurities, tear into petals; snow clams with warm water, wash and chopped; rock sugar broken into pieces. Finally, the cinnamon, snow clams, rock sugar, silver ear with the stew pot, add 500 milliliters of water, water boiling, and then simmering for about 35 minutes, and so a little bit of waiting can be taken out to eat.