Authentic glutinous rice balls created by Mr. Jia San are made of refined white flour, Qinchuan beef as stuffing, pure beef bone marrow soup as juice, and steamed in a small cage. Fine materials, exquisite workmanship, with the characteristics of "thin skin as paper, tender stuffing with soup and strong seasoning", known as "three musts". According to nutritionists' analysis, beef bone marrow soup contains high-quality calcium, which can strengthen bones, produce sperm, nourish and strengthen the body if eaten for a long time. Mr. Jia San's management values virtue over profit, and his service is enthusiastic, which is deeply loved by our customers. Xi people often entertain guests with Jia San's dumplings. Celebrities from all walks of life have also come here.
Located in Ertiao Food Street, Zhenwu Temple, Xicheng District, Beijing, "Jia San Guan Tang Bao Zi" allows diners in Beijing to enjoy Mr. Jia San's craftsmanship. Of course, I, a so-called "god of food", will never miss this great opportunity.
Three or five friends made an appointment to meet "Jia San Guan Tang Bao Zi". Maybe it's really hard to grow bugs in your stomach. I arrived at the steamed stuffed bun shop earlier than others. A facade with a strong Muslim style, with "Jia Sanguantang Steamed Bun" hanging in the middle. Stepping into the gate, a smell of meat came to my nose. I couldn't wait to find an empty seat and sit down. Cut the crap and don't wait for them. Call a cage first and have fun. The enthusiastic waiter quickly brought me a "dumpling", and I picked it up and put it in my mouth as quickly as possible. It's very hot! It seems that you are impatient and don't eat hot soup packets.
Then the waiter came over and told me the secret of eating "glutinous rice balls" with a smile. I'm not saying I'm smart. It's so classic. After a simple explanation by the waiter, I knew it like the back of my hand.
Palm up, index finger, thumb and middle finger are held from the top, left and right points at the bottom of the steamed stuffed bun, leaving enough bite area for one side of the mouth. After biting a gap the size of a copper coin, don't rush to swallow it. You should first observe the stuffing in the hole at a close distance in the horizontal direction, then tap the tip of your tongue to detect the temperature, then open your mouth in an O-shape, and tightly wrap the upper and lower lips around the gap of the steamed stuffed bun. At this moment, you should close your eyes and imagine the docking of the space capsule.
Mobilize the true qi of Tian Chan, continuously suck the stuffing juice into the mouth, let it overflow the tongue surface, and then wet the taste buds through the four walls of the mouth-in order to prevent the stuffing ball and the stuffing juice from being sucked at the same time, the upper and lower lips should be contracted downwards, and the tip of the tongue should be pushed forward, so that not only can the stuffing ball be sent back to the nest, but also the stuffing juice can be gurgled into the mouth, and the taste and texture of the stuffing ball can be enjoyed. Do not hesitate to eat steamed stuffed bun while the stuffing juice of steamed stuffed bun has not been completely sucked. In the whole set of movements, the highest state is to eat the bag as usual, but in fact it is to suck its juice and play "Tai Chi Pushing Hands" on the tip of the tongue without being noticed by others. It's wonderful!
I carefully tasted the steamed stuffed bun, ordered "mutton bread in soup", "mutton stew" and "eight-treasure porridge", and began to wonder if I was hungry. Just when I was enjoying myself, I was caught by my later friends. It's over! I have to pay the bill today. However, I am very happy and comfortable. I learned how to eat glutinous rice balls. Just pay the bill.
Name: a basket of soup packets with endless aftertaste