1

Scallion chopped

2

Coriander chopped

3

Ginger diced

4

Put together in a bowl of minced pork

5

Added with salt

6

7

Thirteen spices

8

Sesame sesame oil

9

Soybean paste

10

Mix it well

11

Prepare meat stuffing and coddle skins

12

Place the filling in the center of the dough

13

Fold over the corners and pinch

14

Smear a little bit of water on them

15

Pinch them tightly at the corners

16

All wrapped up.

17

Add white sesame seeds to the chili noodles

18

Salt

19

Sugar

20

Mix well

21

Prepare the scallions and ginger, the coriander, the pepper, and the star anise

22

Pour a moderate amount of oil in a pot

23

Pour in the spices and fry, turn on medium heat

24

Brown and fish out

25

First pour in a moderate amount of oil, stirring to moisten the chili peppers

26

And then pour the rest of the hot oil >32

Chicken essence

33

Garlic

34

Chili oil, mix

35

Water boil, pick up the copious hands

36

Wait for the boiler to float out

37

To be served on a plate. p>

Plate, pour the bowl juice

38

Sprinkle with chopped green onion, a delicious red oil copious hand is ready