Ribs Nao water, the pot pour into the right amount of oil, the ribs oil burst to both sides of the caramelized, add ginger, cooking wine, cinnamon and other seasonings, stir-fry for a few minutes, and then add diced potatoes, stir-fry discoloration, put the water to boil, slow simmering for a while to the potatoes soften, add salt, soy sauce, like spicy you can add chili pepper. Taste and turn off the fire!