Fresh home-cooked dishes and friends are here, and bibimbap or fried noodles are delicious. The soup has a strong smell of tomato juice, which is more likely to stimulate appetite. Share with you here: fried shrimp with zucchini tomatoes: eggs, three tomatoes, a zucchini and a frozen shrimp 150g vegetable oil, rice wine, soy sauce, sugar and salt.
The first step is to prepare the necessary food. Peel and slice a zucchini and a tomato, beat three eggs into egg liquid, thaw the shrimp, clean it, and marinate it with a little egg white, salt and white pepper for 5 minutes.
Step 2: Add a proper amount of vegetable oil into the wok, first fry the eggs and take them out, then add a proper amount of oil into the wok, add shrimps and smooth them, and take them out for later use. You don't need to add some oil to the wok, immediately put in the tomato pieces, gently press with a frying spoon, squeeze out the tomato juice, and fry in the wok for one minute.
Step 3: Add zucchini pieces, add some soy sauce, a little salt and a spoonful of sugar. At this time, add shrimp and fried eggs and stir well. Finally, pour a small amount of sesame oil and serve. Stir-fry up and down for about 10 minute, then pour in a small bowl of warm water and simmer for 5 minutes. This process can let the soup evaporate without covering the pot. In this case, the tomatoes gradually dissolve into the soup and the zucchini becomes loose.
This is also the situation after five minutes. Taste the soup and consider whether the seasoning is suitable. At this time, add shrimps and fried eggs and stir well. Finally, pour a small amount of sesame oil and serve. Up and down for about ten minutes, so a refreshing and fresh dish is ready. It tastes really good, try it ~ ~ ~