1, materials: sea bass, salt, ginger, garlic, cooking wine, soy sauce.

2, sea bass treatment after washing, dry with kitchen paper, both sides were cut a few knives, and with a little salt rubbed all over the inside and outside of the body of the fish, marinated for more than 10 minutes.

3, the fish belly stuffed with ginger and garlic, the fish body is also sprinkled with ginger and garlic, and pour a little wine, high heat boil into the pot to steam for about 10 minutes, turn off the fire and then virtual steam for 5 minutes.

4, steamed fish, remove the ginger and garlic, and pour the soup in the plate, fish body re-sprinkled with ginger and garlic julienned, pour a spoonful of hot salad oil.

5, on the table before pouring the steamed fish soy sauce, steamed sea bass is ready.