1. Add a little salt to the egg liquid, seal it and freeze it, and then take it out and thaw it naturally when necessary.

2. Put the egg liquid in a sealed container and refrigerate it in the refrigerator for 2-3 days.

3. Put the egg liquid in a dry bowl without water, and seal it with plastic wrap. Generally, it can be kept in the refrigerator for more than one day. It is suggested to pay attention to whether there is water on chopsticks or in the bowl before mixing the eggs. If there is water, it is not easy to keep.

4. Put the egg liquid into a small bowl and add cold boiled water to overflow the egg liquid. Put it in the refrigerator for refrigeration.