Nande seasoning is made of spices such as pepper and star anise and seasonings such as salt and monosodium glutamate. It has a strong taste and is suitable for people with strong tastes. The use of Nande in cooking can increase the spicy taste and flavor of dishes.

Thirteen incense is a mixture of many natural Chinese herbal medicines and spices. It is rich in aroma, slightly spicy and sweet, and prefers to stir-fry, which can remove fishy smell, neutralize the taste of different ingredients and achieve a balanced state.