Hello, boiled squid is actually both dry and fresh. If it is dry, you need to send it and soak it in water for about half a day. It doesn't taste as good as fresh squid, but it is chewy. The method of tearing squid by hand is as follows:

1.

First, soak the dried squid in hot water for five to eight minutes, wash it and drain it.

2.

Tear squid into shreds, add oil, soy sauce, Chili powder, cumin powder, pepper powder and oyster sauce, and fully grasp.

3.

Bake the shredded squid in the microwave oven for one minute, turn it over, bake it for another minute, turn it over several times, and bake it.

Depending on the hardness you like.

4.

If you don't have a microwave oven, you can use a pan (the general frying pan is not very good, because it has a radian, which will lead to uneven heating and poor effect) to bake.

I hope it is useful to you, and I hope to adopt it ~