Abstract: The taste of sausage is very unique, whether it is fried or cold, it is very popular. Eating garlic sausage in moderation can help stimulate appetite, stimulate appetite and enhance physical fitness. So how to make the cold sausage delicious? The practice of cold sausage is simple. Let's take a closer look at the relevant contents of cold sausage. First, how to eat cold sausage well

Ingredients: half a sausage and one potato.

Accessories: carrot 1 root, pea half bowl, 2 pickles, 2 eggs, onion 1/4.

Seasoning: salt, 5 cloves of garlic, black pepper 1 tsp, lemon half, salad dressing 1 tsp, sugar10g, and olive oil 30g.

Practice:

1, peeled potatoes and carrots, washed and cut into small pieces, and the frozen green beans were taken out of the refrigerator;

2. Take a small pot and put it in clear water to boil. First, add potatoes to cook until slightly soft, then add carrots and green beans to cook until soft.

3. Remove all of them and put them in a dish to cool;

4. During this period, Lin Qiu sausage, 2 canned pickled cucumbers, boiled eggs are cut into small pieces, and onions are cut into dices;

5. When cooking potatoes, you can take another clean pot, add olive oil, and then add chopped black pepper and minced garlic, until the minced garlic at the side of the pot begins to change color and turn off the fire;

6. Pour the fried black pepper and garlic sesame oil into the vegetable-dressing basin to cool;

7. Put the cool potatoes, carrots, green beans, cut sausages, pickled cucumbers, eggs and shallots into the cool black pepper and garlic sesame oil vegetable-dressing basin, add salt, sugar and salad dressing, and directly squeeze the lemon juice into the vegetable-dressing basin by hand;

8. After mixing well, taste it and adjust it according to your own taste.

2. Do you need boiled water for the cold sausage?

Harbin sausage should be thawed when it is taken out of freezing. After thawing, it can only be eaten after cooking. Generally, it can be thawed naturally at room temperature outside, without boiling water, so as to avoid the loss of the flavor of sausage from the small holes on the casing.

Third, can the sausage be eaten cold directly?

1, steam the garlic sausage for 30 minutes, and let it cool after taking it out of the steamer.

2, cut the cooled sausage into pieces, ginger, garlic, onion, coriander all cut into the end. Put in soy sauce and some vinegar. After adding garlic and ginger powder, stir it again.

3. Add chopped peppers and oil peppers, stir well, then add coriander and chives, and stir well to eat.