Tofu? 1?

Pixian bean paste? 2 tablespoons?

Soy sauce 1 teaspoon?

Sugar? 1/2 teaspoons?

Garlic? 2 cloves, cut into garlic slices?

Ginger? 1 small piece, slice?

Pepper? 1 teaspoon?

Onions? 1 root, cut into chopped green onion?

Chicken soup? 1/4 cups?

Dried red pepper? 1?

Freshly ground black pepper? 1 point?

salad oil

Salt? Appropriate quantity?

Method for making Sichuan bean curd

1 Tofu is a hard kind, and it is not fragile when fried in a pot. Cut the tofu into thick slices, heat it in a large wok over medium heat, add the oil, add the tofu slices, fry until the tofu is golden on both sides, take it out and drain the oil for later use.

2 Leave a little oil in the pot, use small pieces of fragrant garlic, ginger and pepper, then add bean paste and red pepper, stir-fry red oil, then put the fried tofu in the pot again, stir-fry slightly, pour in chicken soup, add soy sauce, sugar, pepper powder and salt to taste, boil over high fire, stir-fry from time to time until the chicken soup is dry and the tofu is tasty, and then take it out of the pot and plate.