Bird Yunpin Buddha jumps over the wall is produced in Fuzhou, Fujian Province. According to the query related public information, Buddha jumps over the wall, also known as full of incense, Fushou Quan, is a famous Han Chinese dish in Fuzhou, Fujian, belonging to the Min cuisine. It is rumored to have been developed by Zheng Chunfa, the owner of Fuzhou Juchunyuan Restaurant, during the Daoguang period of the Qing Dynasty. Buddha jumps over the wall is rich in nutrients, can promote development, beauty, delay aging, enhance immunity, is a good tonic.