How to Make Topped Meatballs and Sauce

Ingredients

Main Ingredients

Pork 500g

Scallions 100g

Supplementary Ingredients

Salt

One tsp

Soy Sauce Version

5g

Starch

50g

Sesame Oil

5g

Oyster Sauce

5g

Chili Sauce

10g

Topping Sauce Power Meatballs

1.

Prepare the scallions and pork.

2.

Minute the meat into minced scallions, salt, cornstarch and mix well.

3.

Separately rolled into not balls,

4.

done not balls,

5.

steamed,

6.

steamed meatballs, directly on the eatable.

7.

Eat spicy with the sauce, sauce, soy sauce, oyster sauce, sesame oil, chili sauce.

8.

Pour the sauce,

9.

Good meatballs

Sixty meatballs soup home cooking

Ingredients

Meatballs 4

Cooking oil moderate

Small piece of green onion

Sauces moderate

Oyster sauce moderate

Red hot sauce moderate

Sauced hot sauce moderate

Sauced hot sauce moderate

Braising sauce a little

Water moderate

Water starch moderate

Methods/Steps

1

Put oil in the pot, fry the scallion, pour in the soy sauce, oyster sauce, braising sauce, braising sauce, braising sauce, do not too much, or the color will be too dark. If there is no braising sauce, use soy sauce. Then add water.

2

Put in the four fried balls. Boil over high heat and season with salt according to the flavor of the soup. Reduce the heat to medium and simmer covered for about 20 minutes.

3

Plate the balls. Take out the used scallions. Pour in the water starch and thicken the soup over high heat. Pour over the croquettes.