1. Prepare ingredients. Chives, sesame oil, white sesame seeds, flour, yeast.

2. Cut the chives into chopped green onions.

3. Add appropriate amount of yeast to the flour. Mix well.

4. Add appropriate amount of warm water and knead into fluffy form.

5. Knead into a smooth dough and place it in an airtight container. Let rise for more than 30 minutes.

6. When the fermented dough becomes larger, press the dough with your fingers. If the holes do not shrink, it means it is fermented.

7. Use a rolling pin to roll the fermented dough into a piece of dough.

8. Take an appropriate amount of salt and apply it evenly on the dough, then take an appropriate amount of sesame oil and apply it evenly on the dough.

9. Sprinkle white sesame seeds evenly.

10. Sprinkle chopped green onion evenly.

11. As shown in the figure. Slowly roll up the dough along the edges.

12. Roll into a small strip.

13. Divide the small strip into small portions.

14. Take a small dough and flatten it.

15. Use a rolling pin to roll the small dough into a thin crust.

16. Roll all the dough into dough.

17. Take out the pot and brush a layer of cooking oil on the bottom of the pot.

18. After the oil is warm, put the cake into the pan and fry slowly over low heat.

19. Fry for about 30 seconds, then turn over and fry the other side.

20. Fry for about 30 seconds, then flip and fry again. Fry until golden brown on both sides and lightly browned before serving.

21. Fry all the scallion pancakes until golden brown on both sides and serve on a plate.

22. Cut it into small pieces with a knife and share it with your friends.

23. The fragrant scallion pancakes will whet your appetite.

24. Scallion pancake. Crispy on the outside and tender on the inside, with distinct layers and a compelling aroma.