Lettuce Stir-Fry | Lean Meat Lettuce Garlic
1, thinly sliced lean meat, marinate with soy sauce and cornstarch for 10 minutes; lettuce peeled and washed, thinly sliced on a plate
2, hot pot of oil, hot oil into the lean meat, stir-fry until browned, set aside, put the minced garlic stir-fry
3, lettuce stir-fry until snapped, add a pinch of salt, the amount of soy sauce, seasoning, and then serve. Seasoning, out of the pot
Soybean bitter melon lean meat soup | bitter melon, soybean, lean meat, ginger
1, soybeans soaked well in advance (eat in the evening, if the morning soak), lean meat, thinly sliced, put in a bowl standby; bitter melon washed to remove the pith, cut thick slices horizontally, put the right amount of salt and stir, about 15 minutes or so, the bitter melon will be out of the water to soften, squeeze out the water and standby;
2, a pot of water, water boiled, then put ginger