1, blueberry sauce simmering half an hour or so; to prepare the blueberries with clean water, control the surface of the water, put in a basin, add the prepared sugar mixing after pickling, pickling process can be used to spatula to the basin of blueberries all pressed, so that they can better absorb the sugar.

2, the ready glass bottle, with boiling water high temperature disinfection, disinfection, and then all the water inside the drying, ready lemon surface wet with water, and then coated with an appropriate amount of salt, rubbing hard for a while, and then wash it with water, cut and then take out the lemon juice.

3, pickled after the blueberries can be put into the cooker and stir, mix it into the puree, remove it into the pot, add the prepared lemon juice, mixing well after the opening of the fire to cook, do not open and then reduce the heat, slowly simmering over low heat, 20 to 30 minutes, and so on, after the pot of blueberries into a transparent thick paste, you can turn off the fire.

4, the pot boiled blueberry sauce, remove after cooling, into a clean glass bottle, seal the bottle directly into the refrigerator to save, want to eat with a clean, water-free, oil-free spoon to take out the right amount of direct consumption can be.