Ingredients ?

Medium gluten flour 300g

Milk 80-90g

Corn or sunflower oil 60g

Egg 1

Salt 5g or so

Sugar 15g

Yeast 3g

Minced onion moderate

White sesame seeds moderate

Method to make naan ?

1. Use all ingredients except chopped onion and white sesame seeds to make a smooth dough. (* The amount of milk, according to the softness of the dough can be adjusted again to increase the hardness of the dough is to be slightly harder than the bread)

2, after the dough is fully fermented, divided into 8 small dough, rounded, rolled into small pancakes, and then wake up for 15-20 minutes.

3: Sprinkle a layer of chopped onion on top of the pancake, and then use the palm of your hand to shape the pancake into a shape with a thin center and thick sides.

4: Brush the top of the pastry with salted water (salt is extra), sprinkle the thin center part of the pastry with white sesame seeds, and gently flatten it with the end of a dry rolling pin.

5. Use a fork to poke holes in the thin center of the pastry to prevent the bottom from bulging when baking. （

6. Line a baking sheet with parchment paper or grease it with oil, spread the pastry on the sheet, and bake for 20 minutes after the oven is preheated at 250 degrees Fahrenheit.

In order to color the surface and the bottom of the pie, put it on the top layer first and bake it until the surface is light golden brown, then move it to the bottom layer. You can bake two baking sheets together, placing them on top and bottom until halfway through the baking time and then swapping positions.