potato

100g

aubergine

300 grams

Crispy sausage

150g

condiments

oil

Proper amount

salt

Proper amount

garlic

Proper amount

Light soy sauce

Proper amount

five spice powder

Proper amount

step

1. Raw material drawings.

2. Slice garlic, cut all raw materials into hob blocks, soak potatoes in water, and marinate eggplant with salt.

3. Put a little more oil in the pot, add the drained potato pieces, fry until the edge is slightly Huang Shi, and take out.

4. Take out the excess oil, add the eggplant that has been squeezed out of water, and stir-fry until it becomes soft.

5. Shovel the eggplant aside and stir fry the garlic slices.

6. Add crispy sausage and potato pieces and stir well.

7. Stir well with the spiced powder, add water to the ingredients, and simmer until the potatoes are cooked.

8. put salt and collect juice on fire.