Sashimi refers to things like raw fish, which refers to the dishes that cut fresh fish and shellfish into slices and dip them in seasonings for direct consumption.

Sashimi originated from many places in the world. In ancient Japan, fishing and hunting were combined with farming culture, and there was a traditional habit of eating raw food. Biography of Dongyi-Biography of Japan recorded that Japanese people ate seafood, namely sashimi.

Sashimi was a common fish dish in ancient China, but it gradually disappeared in ancient times, probably because it was made of freshwater fish. Generally, freshwater fish have more parasites than marine fish.

Extended data:

Sashimi history

The record of eating sashimi in China can be traced back to Wu Yue Chun Qiu written by Zhao Ye in the Eastern Han Dynasty. According to the biography of He Lv, after Wu Jun attacked the capital of Chu Ying, He Lv, the prince of Wu, set up a fish court to comfort Wu Zixu, and then fish court was established in Wu, which was 505 BC.

Although many of the contents of Wu Yue Chun Qiu are from folklore, they are not entirely credible, but they can also be used as reference without other information.

Qin, Han, Wei, Jin, Southern and Northern Dynasties, after the Qin and Han Dynasties, livestock and wild animals, such as cattle and sheep, became less and less common. "Yan" and "silver carp" are often mixed, but they should not be confused with the word "stew" which means that food is processed with fire.

References:

Baidu encyclopedia-sashimi