Because fresh wild vegetables should not be stored for a long time, they will go bad. In our third-and fourth-tier cities, there are relatives in the countryside, and every time I go back to my hometown, I will bring a lot back to the city. Most people have something to eat, and everyone says that wild vegetables are delicious, so there are people who suffer from hardship, soaking dandelions to drink water, using plantain to prevent diseases, and using broom grass to maintain beauty. It is really coincidental. A few years ago, it was found that there were many city people driving cars, or couples, or groups of three or five people, and the cars were parked in the fields. Second, the wild vegetables tasted bad. For example, a radish tree can be eaten once, but if it is eaten every day, it is too astringent. Vestigine is also a good dish with rich nutrition, but it is slightly sour. Noodles and Artemisia annua are eaten in a special way, except by steaming. Perhaps with the continuous development of society and the change of people's lives, people will get in touch with some new things, which will gradually penetrate into everyone's side like farmhouse music. People will have more opportunities to get in touch with them, and there will be a certain market when they know its value.

Because there are plenty of them all over the ground, the potherb has been shoveled for a long time. In the three seasons from spring to autumn, as long as it comes out of the soil, it can be eaten once every 20 days. When people eat it, they will talk about it, so don't eat it. They are diligent and sell it to various wild vegetables such as dandelion, amaranth, purslane and purslane in urban and rural areas. You can see them on the roadside or in the fields, although the vitality wild vegetables taste good.

Especially natural wild vegetables. Grow in the natural environment. Which belong to really green food. There is no pollution from pesticides and fertilizers. But some varieties are restricted by seasons. The taste will change. The most important thing is to grow wild vegetables in a natural way. Although people's living standards have improved, they don't eat wild vegetables every day. Things are rare, and eating wild vegetables occasionally is delicious.