1, first wait for the water to boil, in the next chaos, the water boiled again for a minute or two, then add some cold water, boil again, continue to boil 4-6 minutes on the good. During this time, you can shake the mix to prevent sticking to the pan, between the chaos of sticking.

If you want to keep the original flavor of the ravioli itself, use hot water so that it cooks faster and the ravioli itself tastes good. If you like to drink wonton soup, use a little cooler water, so that the flavor of the wontons will be more fully integrated into the wonton soup. And cooking meat is the same reason.

2, the water should be more

3, with high heat to cook

boiled wontons

a, with

main ingredients

main ingredient: 400 grams of pork, 300 grams of pasta

seasoning: salt, monosodium glutamate, green onion, ginger, soy sauce, pepper, egg, oil, yam, and so on, and so on. Appropriate amount

Two, practice

1. Mince the pork.

2. Yam with a knife and patted.

3. Mince the green onion and ginger.

4. Add soy sauce into the meat and mix well for color.

5. Put green onion, ginger, salt, yam, egg, pepper, oil and monosodium glutamate in the meat.

6. Mix well with chopsticks and set aside.

7. Prepare the crust.

8. Put the filling in the center of the crust.

9. Fold the dough in half.

10. Tape the ends of the crust together and pinch them tightly.

11. Wrap it up and set aside.

12. In a pot of water, boil, add the wontons and cook until the wontons float up add some cool water, cook for another minute and then you can fish out.