1. Ingredients: one box of durian meat, half chicken, appropriate amount of water, appropriate amount of salt, two spoonfuls of cooking wine and appropriate amount of ginger slices.

2. Chop the chicken into small pieces, put it in a pot with cold water, heat it on high fire, add two spoonfuls of cooking wine and appropriate amount of ginger slices to remove the fishy smell, and cook together.

3. After boiling, skim off the floating foam on the surface and take out the chicken.

4. Put it into an electric casserole, add boiling water and chicken pieces, and add durian kernel and ginger slices.

5. Cover the pot and cook with chicken and duck stew keys for about an hour and a half.

6. Pour durian meat in the last ten minutes, stir it a little, and you can serve it then.