Referring to Junzhi's recipe, I reduced the amount of sugar and made three flavors at one time

Ingredients

Main ingredients: 300g of low-flour flour, 225g of butter, 45g of granulated sugar, 80g of powdered sugar, and 150g of egg;

Supplementary ingredients: 1.25ml of vanilla extract, 20g of cocoa powder, and 10g of matcha tea powder

Butter Cookies

1

After the butter is softened at room temperature, add the powdered sugar and granulated sugar, and mix well

2

Use a whisk to continuously beat the butter and powdered sugar mixture, and whip the butter

3

Butter is whipped until the volume is puffed up, and the color is slightly lighter

4

Add the egg mixture in two or three times. three times add the egg mixture and beat well with a whisk. Each time, wait until the butter and eggs are fully incorporated before adding the next.

5

The butter must be completely mixed with the eggs without any separation. Whipped butter has a light, fluffy texture

6

Because my quantities are for three flavors, to start here, use a separate bowl, scoop one-third of the butter, and add 1.25 ml of vanilla extract (if you're making cocoa and matcha flavors, the vanilla extract doesn't need to be added)

7

Sift the low-flour powder into the butter paste, and with a rubber spatula, mix the Mix the flour and butter mixture well with a rubber spatula to make a homogeneous cookie batter. When the cookie batter is ready, put it into a laminating bag and use the laminating nozzle to squeeze the cookie batter onto a baking sheet and bake it in the preheated oven. Bake in the middle of the oven, upper and lower heat, 190 degrees, 15-20 minutes.

8

When making matcha cookies, divide one-third of the butter paste, matcha powder and low-gluten flour and sift together (if matcha powder 10g, low flour to put 10g less)

9

After the matcha cookie batter is ready, put it into a laminating bag, use the laminating nozzle to squeeze the cookie batter on the baking sheet, and bake in the preheated oven.

Middle oven, upper and lower heat, 190 degrees, 15-20 minutes

10

Doing chocolate chip cookies, one-third of the butter paste, cocoa powder and low gluten flour mixed together and sifted (if the cocoa powder 20g, the low-flour to be less than 20g)

11

Mixed cocoa chip cookie batter, put into a laminating bag

12

The good cocoa chip cookie batter, into the laminating bag. p>

12

Squeeze the cookie batter onto a baking sheet with a laminating nozzle and bake in a preheated oven.

Middle oven, upper and lower heat, 190 degrees, 15-20 minutes

13

After baking, remove from the oven and allow to cool

Tips

Because the temperament of each oven is different, the final time must be watched, do not overbake it!