In fact, there are various versions of Bolognese meat sauce in the kitchen, but this meat sauce is like a dish that everyone cherishes in their hearts. The red color has its own style. In addition to preparing all the ingredients, the most important thing needed to cook the meat sauce is time, at least three hours, the more the better.

Ingredients?

500g minced beef or minced pork

A few celery sticks

1 carrot

1 onion

400g fresh tomatoes or canned diced tomatoes

8-10 mushrooms

40g olive oil or butter

Black pepper A little

A little salt

How to make Bolognese sauce?

Heat a pan, add olive oil, dice various vegetables, add in and stir-fry for ten Do this for a few minutes until the vegetables are soft. (I have made several kinds, it depends on everyone’s taste. The picture shows a combination of onions, carrots and celery. If you don’t like carrots, you can also use mushrooms and onions).

Pour in the meat filling, diced tomatoes, and 400-500ml of water, bring to a boil, season with black pepper and salt, then reduce the heat to low, cover the pot, and cook slowly, remembering in the middle Flip occasionally.

Usually I divide the final meat sauce into small packages and put it in the freezer. Then when I want to eat it, I take it out and heat it up. It is as delicious as the freshly made meat sauce.

Here are not the steps, but the picture of meat sauce with mushrooms and onions.

Tips

In the second step, you can also take another pot, put a small amount of butter, add the meat filling and fry until it turns brown, then add the fried minced vegetables. Mix and season with salt and black pepper. In addition, when seasoning, novices can add salt, black pepper, etc. in small amounts and many times. Taste the taste from time to time, and the tongue will not deceive you.