Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin, and are quite effective for blood vessels, skin and internal organs. The function of cola is not only sweet, but also the most important function is that the carbohydrates and citric acid in it can make the meat very tender and satisfy your appetite for meat and drinks at one time.

Ingredients for 3 people.

10 chicken wings

condiments

Coke 500 ml

2 slices of ginger

Garlic 2 cloves

Onion 1 root

Salt 1/2 teaspoons

Soy sauce 1 tablespoon

Soy sauce 1 teaspoon

Cooking wine 1 teaspoon

Steps 1 How to make chicken wings with cola

Prepare the required materials

Description of coke chicken wings

Wash the chicken wings and stick some holes in them with a toothpick.

Self-made method of coke chicken wings

Chop ginger, garlic and onion.

Simple method of coke chicken wings

Put the chicken wings in a plate, then add ginger, garlic and onion.

Step 5: How to eat chicken wings with cola?

Then add salt, soy sauce, soy sauce and cooking wine.

Step 6: How to make chicken wings with cola?

Pickling by hand 15 minutes.

Step 7: How to fry chicken wings with cola?

Pour vegetable oil into the pot and heat it on low heat.

Step 8: How to make chicken wings with cola?

Then put the marinated chicken wings in a pot and fry them until they are full.

Step 9: How to stew chicken wings with Coke?

Fry until both sides are colored.

Step 10 How to fry chicken wings with cola?

Add a proper amount of cola and cook until the cola and chicken wings are even.

Steps 1 1 How to fry chicken wings with cola?

Simmer over low heat until the soup thickens, then turn off the heat.

Finished product drawing

Cooking tips

When frying chicken wings, use low fire to avoid the chicken wings from being burnt. After adding coke, if the color is not dark enough, add a little old tune.

Stew chicken wings with slow fire, giving off a fragrant smell, and the effective components of collagen will take a long time to dissolve.

Try to buy smaller chicken wings. Some big chicken wings have a lot of butter, which affects the taste and meat. Don't use fleshy parts such as chicken breast. It is best to use wings alone.