Question 1: How to peel the shrimp _ How to eat the shrimp? Peel the shrimp from top to bottom along the shrimp body. The specific method is to peel it slowly along the direction of the hard thorns of the shrimp shell, peel it around the shrimp body after a while, and then peel it off section by section, and the whole shrimp meat becomes a hibiscus. It is best to peel off the shrimp meat at the tail with a toothpick first, and then pull it out completely, so that a relatively complete shrimp meat is peeled off. This way of eating is relatively slow, but it can peel off a whole shrimp body. When the chopsticks reach the top, put the shrimp back down, and put the chopsticks straight from the joint between the tail and trunk of the shrimp until they reach the shell of the shrimp, and then insert them upward at the head of the shrimp. Hold the shrimp in one hand and pry it up with chopsticks, and the belly of the shrimp will be completely peeled off from the shell, so you can enjoy it heartily. In this way, although it is peeled faster and it is not easy to get stuck, the shrimp meat is easy to be smashed by chopsticks, which affects the taste. Loosen the bones and peel the shell and shake the shrimp from left to right to loosen it. When the shrimp is loose, bite off the shrimp head and peel the shell from the tail. This kind of practice needs to master the right degree and practice several times to succeed. Some points to pay attention to when eating shrimp 1, when eating shrimp, it is best to dip it in vinegar and garlic. It is best to drink ginger tea or ginger soup for people with deficiency and cold constitution, so as to prevent diarrhea. 2. Don't drink alcohol when eating shrimp, especially beer. Because it is easy to cause diarrhea. Besides, don't drink cold drinks after eating.

Question 2: Is there any good way to eat shrimp? First remove the head, including the neck (that is, the three sections under the head are said to have the word Wang if there is a son); Then use your hands to pull the shell off your back from the side, so that you can eat it until you reach the tail (the meat comes out as soon as the tail pulls). If the shrimp meat is fresh, even the meat in the tail can be pulled out intact.

Question 3: How to eat Pipi shrimp? The scientific name is "Shrimp Squid", and it is also called "Pui Shrimp or Urine Shrimp", mantis shrimp, Shrimp Crawler, Shrimp Rake, Shrimp Dog Bullet, Shrimp Crawler, Shrimp Squid, also known as "Fugui Shrimp" and "Pipa Shrimp". Among them, in addition to the fossil species, the living species are divided into four superfamilies: Lysiosquilloidea, Gonodactyloidea, Squilloidea and Cynodonoidea. All are marine. Shrimp predation originated in the Jurassic of Mesozoic, and there are more than 500 species, most of which live in tropical and subtropical regions, and a few in temperate regions. There are all along the coast of China, with the most species in the South China Sea, and more than 80 species have been found. People in different regions of China have different names for the shrimps, such as: Shrimp Creeper, Creepy Shrimp, Shrimp Tiger, Shrimp Woman, Shrimp Male, Urinary Shrimp, Urinary Shrimp, Shrimp Dog Bullet, Shrimp Bouncing, Rich Shrimp, Crayfish Shrimp, Flower Bug, and so on.

Salted shrimp

Ingredients: 500g of shrimp, 2 red peppers, 2 cloves of garlic, 2 teaspoons of salt and pepper powder (10g), Shaoxing wine 1 tablespoon (15ml) and 20ml of oil.

Practice:

1, cut off the sharp corners of the shrimp head and shrimp feet, remove impurities, and rinse with running water. Wash red pepper and garlic and chop them separately.

2. Boil the water in the boiling pot with high fire, add the shrimp and cook for about 3 minutes until it is five-ripe, pick it up and drain it for later use.

3. Stir-fry the oil in the pan (5ml) to 70% heat, add the chopped red pepper and garlic to smell, and serve for later use.

4. Refill the wok with oil (15ml), heat it to 70% heat, add the cooked Seurated Shrimp, stir-fry for 4 minutes, add Shaoxing wine, continue to stir-fry until the shrimp is dry, then add the stir-fried chopped pepper, garlic and salt and pepper powder, and continue to stir-fry for 2 minutes.

Salted shrimp

Ingredients: shrimp, shredded vegetables, ginger, onion, garlic, pepper, salt.

Practice:

1. Start the oil pan, saute the garlic and stir-fry the vegetables.

2. Pour the shrimp into the pot and stir fry.

3. Add ginger and water to cook the shrimp, and season with salt, pepper and onion before taking out the pot.

4. Yes, the taste is really fresh and sweet, especially the red shrimp cake inside.

Hope to adopt

Question 4: How to eat shrimp quickly? It's so troublesome to eat every time. Take off the head and tail, then poke it with chopsticks and it will come out. (provided that the meat of your shrimp is solid enough)

Question 5: What can't you eat after eating the shrimp? I have heard that you got married one night without smiling. I really don't know that I am the culprit. Hi, I am dyeing Jingxi. I love dyeing Jingxi with a small poison and biting indulgence. I am afraid that I will be so cruel in my life.

Question 6: How to cook the shrimp? I just bought seto shrimp to cook tonight, and my boyfriend can't stop eating.

Ingredients

One catty of shrimp and one catty of green and red peppers.

Ginger, garlic, cooking wine, a spoonful

ingredients

Appropriate amount of salt and oyster sauce

chicken essence

Simple steps of frying shrimp with urine

1. Wash and drain shrimp for later use.

2. Add ginger and garlic into a hot oil pan, stir-fry until the shrimp becomes discolored, add appropriate amount of salt, and add a little cooking wine to remove the fishy smell. Add a little water to the oyster sauce, stir-fry it evenly, cover it and stew for one minute, and finally add a little chicken essence to continue to stir-dry!

3. on the plate!

Others like to eat salt and pepper shrimp, but after all, it is angry and greasy. I personally don't like it very much ~

Question 7: Can I drink milk after eating shrimp? Yes, milk should not be eaten with the following foods:

Milk+sugar: milk can react with fructose when heated, producing toxic fructose amino acids, which is harmful to human body.

Milk+pineapple: unwell

Milk+leek: milk contains calcium; Calcium is the main component of bones and teeth; Milk mixed with leek containing more oxalic acid will affect the absorption of calcium.

Milk+Spinach: Eating together can cause dysentery.

Milk+Jujube: Affecting the Absorption of protein

Milk+Flammulina velutipes: Dyspepsia

Milk+kiwi fruit: it affects digestion and absorption, causing abdominal distension, abdominal pain and diarrhea.

Milk+rice soup: resulting in a large loss of vitamin A.

Milk+calcium powder: protein and calcium in milk combine to precipitate, which is not easy to absorb.

Milk+brown sugar: the nutritional value of milk is greatly reduced.

Milk+chocolate: When eaten together, it is easy to form insoluble calcium oxalate, which not only affects absorption, but also causes hair dryness, diarrhea, calcium deficiency and slow growth and development.

Milk+snakehead: Eating together can cause poisoning and can be treated with mung beans.

Milk+vinegar: eating together will cause abdominal disease, which can be treated with ground plasma.

Milk+orange: cause gastritis or abnormal gastric peristalsis.

Milk+fruit juice: Milk is rich in protein, and fruit juice is an acidic beverage. In the stomach, protein can be condensed into blocks, which affects absorption, thus reducing the nutritional value of milk.

Milk+orange: affecting digestion

Milk+wine: lead to fatty liver, increase the formation of toxic substances, reduce the nutritional value of milk, harmful to health.

Milk+Broccoli: Affecting the Absorption of Calcium

Milk+cauliflower: Milk is rich in calcium, and the chemical composition of cauliflower affects the digestion and absorption of calcium.

Milk+yacon: not conducive to protein's absorption.

Milk+water spinach: affecting the absorption of calcium

Milk+Toona sinensis: Abdominal distension

Milk+tomato sauce: reducing the absorption rate of nutrients

Question 8: In what month, it is best to eat shrimp in the middle and late April, followed by autumn!

Settling shrimp, also known as crawling shrimp and bouncing shrimp, has such a strange name because when it is out of water, there is always a stream of water flowing out of it, like a baby peeing, so it got a rather indecent name. This kind of shrimp lurks in the mud at the bottom of the sea during the day and comes out to feed on the beach at night. On the muddy beach where it crawls, it will leave traces like a tail fan rake, so it is also called a shrimp rake.

Although all the coastal areas of our country produce Setaria shrimp, the quantity is relatively small, so even this gourmet has never tasted it. When we arrive in Beihai, we can't miss this delicious food!

The flood season of Seurated Shrimp is from 10 to April next year, and the golden season is before the fourth breeding period. At this time, Seurated Shrimp is not only strong in the sea, but also fresh in meat. Southerners like to shell and take meat sauce, vinegar and other condiments to eat. In Shantou, Guangdong, shrimp is often salted for a day or two and eaten raw. It is said that it has medicinal functions such as promoting blood circulation, promoting fluid production, strengthening yang and tonifying kidney. People in Beihai often eat in two ways: one is steamed or boiled, and then the shell is removed to take meat sauce, vinegar and other condiments to eat, and the other is salted with ginger wine and salt, and then fried in an oil pan. After the pan is taken out, it is a crispy shrimp with salt and pepper. You can eat the meat by removing the shell, or you can chew it with the shell, because with experience, even the shrimp shell made by this process is rare and delicious.

Question 9: How to eat mixed cold dishes and wrap jiaozi buns after dried shrimp?

Or soak it in water, dip it in a little powder, fry it, and make it into dried stir-fried or salted shrimp.