There are many more people who like to eat chicken fork than those who like to eat chicken bones. Many people know how to make a chicken fork. And for the vast majority of people who have eaten chicken fork, usually eat the opportunity to eat more is generally: deep-fried chicken fork and crispy chicken fork, but in fact there are many ways to chicken fork. The following are some of the ways in which you can make a chicken fork.
Fried chicken bones
Special tools/raw materials
Raw materials: 500 grams of chicken fork, 45 grams of fried chicken powder, 1 spoon of soy sauce, 1 spoon of rice wine, 1/2 spoon of salt, cooked soybean oil, appropriate
Methods/processes
1 will be removed from the fat chicken fork, cut into chunks, washed with cold water, and then dry
2 add soy sauce, and then dry
.2 add soy sauce, soy sauce, rice wine, salt and mix
3 and then add the fried chicken powder and mix, cover with a plastic bag, put in the freezer marinade for 24 hours up and down
4 pot of boiling oil over high heat, you can put in a small slice of raw round onion, observe the round onion around the emergence of a series of small cannons, indicating that the temperature of the water to do
5 will be a piece of the chicken fork loaded with the frying, do not have to all at once poured
6 will be the heat of the fire, the chicken fork is not a piece of the chicken fork, not all at once
6 will be a piece of the chicken fork, not all at once poured
6 will turn down the fire a little, about 3 minutes to deep fry the surface layer of the color brown after fishing up
7 turn on the fire again will be the oil temperature high, into the chicken fork and then fry 30 seconds up and down can be fished up
8 with the kitchen absorbent paper to draw the unnecessary vegetable fat can be set up to take
crispy chicken fork
food: chicken fork 500 grams of tapioca starch proper Cooking oil 600ml
Seasoning 3 teaspoons (can choose the current market can see the fried chicken marinade, Orleans marinade these selection space many can also be homemade, baby bear with a taste of the good beauty of the spicy frying powder)
Chicken fork: Chicken thighs folded bifurcation, similar to the position of the elbow of the human head, with a knife to disconnect the hook on both sides of the stock with some muscle, the key is still the framework to eat up need to peel open! Both sides.
Methods/Processes
1 chicken fork cleaning, put into a vessel, add 2-3 spoons of marinade (according to my taste adjustment), add 1 tablespoon of water, it will be tossed and let stand for 30 minutes to let it enough to taste.
2Put 600ML of cooking oil in a wok and heat it to 80%, then put the marinated chicken fork coated with dry starch into the wok and fry it until the surface is golden brown, about 5 minutes.
Chicken fork potato soup
Main ingredients: chicken fork 600g, potato 300g
Accessories: salt, onion appropriate, anise 1, dried chili pepper 3
Process
1. chicken fork cleaning ready.
2. potatoes peeled and cut into small pieces ready.
3. chicken fork with boiling water blanch, (this process is gone, may be busy case, forget to take a picture, please guys also remember a little to blanch), the other out of the pot, put in the blanched chicken fork and potatoes and water to boil. Add scallions, star anise.
4. Add dry red chili, fire boil Chinese fire cooking, right in the middle of the meat.
5. 20 minutes later, potato noodle, chicken fork is also cooked, add the appropriate salt can be, has long been very fresh, I think there is no need to put chicken essence such things.
Tips
Chicken fork should be blanched with boiling water.