Accessories: Appropriate amount of cooking oil, 2 tablespoons of soy sauce, and two pieces of millet and spicy food.

1. Clean the shell of the oyster with a brush, wash the oyster meat and put it on a plate.

2, garlic cut into very fine minced garlic, millet spicy cut circle.

3. Heat the oil pan and add the right amount of oil. When the oil temperature is 50% hot, stir-fry garlic and millet spicy until fragrant.

4. Sprinkle the fried garlic into each oyster with a spoon.

5. Pour soy sauce on each piece of oyster meat.

6. After the water in the steamer is boiled, add the oysters and steam for 5-6 minutes.

7. Take it out and eat it. The room smells of fried garlic, and the oysters are fresh.