1, first of all, add 3-4 liters of water to the pot and use induction cooker to boil the water as shown in the picture below, then go to the next step.

2, secondly, after completing the above steps, wash the millet with water, the recommended ratio of water to rice is 15:1, and wash the rice with water twice, as shown in the picture below, then go to the next step.

3. Next, after completing the above steps, add the millet and bring to a boil over high heat, stirring with a spoon, set to Minimum Induction Cooker Rice 700W, cover the pot with a lid, and heat for 45 minutes on low heat;

? Open the lid and turn to 2 heat, stirring the spoon clockwise. After about 10 minutes, turn off the power and cover the pot for 10 minutes as shown in the picture below, then go to the next step.

4. Finally, after finishing the above steps, the millet porridge is ready, as shown in the picture below. In this way, the problem is solved.