Potatoes, bitter gourd and garlic moss are harmless together, but it is best not to cook together, which may destroy their nutrition. Pairs of them taste good together.

Fried potato chips with garlic and moss

Main ingredients: garlic moss 150g potato 300g

5 grams of auxiliary oil and salt.

step

1. Cut garlic moss into small pieces and wash it for later use.

2. Two potatoes, peeled and washed.

3. Cut into strips.

4. Add oil to the pot, heat it to 80%, and add potato chips.

5. fry until golden brown and remove.

6. Put a little base oil in the pot, and when it is 70% hot, add fried potato chips and garlic moss, stir fry together for two minutes, and add a proper amount of salt.

7. serve out of the pot and serve.

Braised bitter gourd with potatoes

Ingredients: 250g of bitter gourd and 50g of potato (yellow peel).

Accessories: 3g of salt, 2g of pepper, 0g of soy sauce10g, 20g of vegetable oil.

Seasoning: 5 grams of green onion and 5 grams of ginger, teaching you how to cook potatoes and bitter gourd, which is delicious and refreshing.

1. Cut potatoes into hob blocks;

2. Cut bitter gourd into small pieces;

3. Chop onion, ginger and coriander;

4. Heat the oil pan to 80% heat, respectively add potato pieces and bitter gourd pieces to fry until golden brown, take out the pan and drain the oil;

5. Add a little oil to the wok again, add onion and Jiang Mo and saute;

6. Add soy sauce, pepper water and broth, and add fried potato pieces;

7. Boil the pot, add the fried bitter gourd pieces and salt, and simmer for about 10 minute with low fire;

8. Sprinkle with coriander powder and serve.