2. How to preserve fresh Tricholoma matsutake?

3. How to keep fresh Tricholoma matsutake fresh for a long time?

4, fresh pine frozen preservation method.

1. Fresh Tricholoma matsutake can be wrapped in Chinese cabbage leaves and stored in a cool and humid place for about 4 days.

2. Spread and wrap the fresh Tricholoma matsutake with absorbent paper or newspaper, and put it in the freezer for about 3-7 days.

3. Clean the fresh Tricholoma matsutake, wrap it with plastic wrap and put it in the refrigerator for cold storage, which can effectively extend its shelf life.