Steps

1. Pig head peeled and cleaned,

2. Put into boiling water to remove the blood water,

3. And then rinse with water several times and put into the voltage pot, add water, salt, dry chili pepper, ginger, star anise, cinnamon,

4. Stew for 30 minutes,

5. Stewed Pork head meat.

How to make delicious pork brain shell and white radish simmering soup

You can go to the Chinese network food market inside, there are videos to teach you to do it

How to make delicious pork brain shell meat in Yizhang

Ingredients

The main ingredients: 500 grams of pork brain,

Supplementary ingredients: yam (dry) 20 grams, 15 grams of wolfberries, 10 grams of cinnamon,

The main ingredient: 500 grams of pork brain.

Seasonings: ginger 5 grams, 5 grams of cooking wine

Practice

1. Chinese yam (yam), wolfberry and longan meat (cinnamon meat) can be purchased to the Chinese medicine store;

2. pig brain in the water slightly immersed in the pig brain of the red tendons float, the red tendons will be stripped, Shengji in the water to remove the water into the stewing pot, put the ingredients, into the big half of a cup of cold boiled water, covered with the lid, water Stew about three hours or so, seasoning that is, this soup has the role of brain.

Tips

Food incompatibility:

Yam (dry): yam evil Gan Sui, halberd, can not be served with alkaline drugs.

Lycium barbarum: Lycium barbarum is generally not suitable and too much tea warm tonic such as cinnamon, red ginseng, jujube and other **** with food.

How to make pork brain meat!

Marinated meat is delicious

How to make delicious marinated pig brain shell

I teach an apprentice, five thousand dollars.

How to make white radish and pork miscellaneous soup, how to make white radish and pork miscellaneous soup delicious

Ingredients Main Ingredients Pork (lean) two 00 grams of pork liver one 50 grams of pig half pig intestines one 00 grams Auxiliary Ingredients Ginger one piece of pepper moderate amount of table salt moderate amount of flower oil two 0 ml pork miscellaneous soup to do a . Four main ingredients cleaned pork liver in addition to gluten soaked in water for 20 hours pork sausage with the right amount of starch easier to clean two. Four main ingredients cleaned and cut into thin slices (pork sausage) cut into sections into the ginger salt, pepper marinade near three. Pot of water to boil and put the right amount of flower oil first pork sausage into the boil a 0 hours (pork sausage is more difficult to cook) and then into the pig into the pork liver lean meat four. Cooking process now Xu white foam take sieve skim straight soup clear before marinating already put salt to put salt like to put chicken essence friends step additionally add chicken essence oh Cooking tips to liver fascia in addition to otherwise easy to chew digestion Cooking advisable to stir fry too tender otherwise toxic residue which can induce cancer leukemia before cooking must be pig liver soaked in water for three 0 hours to remove the toxicity

pig brain meat is not good to eat?

That part of the meat is called fat meat, boiled in salted water, good for drinking