The chicken fork bone is the clavicle part of the chicken.

The chicken fork bone is the chicken's collarbone, which is the bone under the chicken's neck that connects the root of the chicken's wing, equivalent to the human's collarbone, and there are only two pieces in a chicken. Chicken fork bone is also called chicken lock bone, even the heart crisp or three fork bone, which is a more nutritious part of the chicken, rich in protein, vitamins and a variety of minerals, is a very healthy ingredients, can be used to make a variety of tasty dishes, mostly used for deep-frying.

The chicken fork bone is rich in trace elements and protein, these elements can help to supplement the body's required nutrients, in addition to the chicken lock bone fried to eat, the high temperature can help to release the nutrients in the chicken lock bone. In addition to eating fried, you can also fry and stir-fry.

Chicken Fork Bone Cheap

We usually eat chicken legs, wings, chicken claws, in fact, are from the white-feathered broiler, this chicken has been improved, fast growth, about 40 days out of the pen. But after the division and processing, the price of chicken legs, chicken claws, chicken wings became higher. Profit is bigger, so usually no one eat chicken collarbone is very cheap, was used to make crispy chicken collarbone, as usual, the profit is considerable.

Broiler chickens don't taste as good as local chickens, but they are low-cost and don't have any hormones, so these crispy chicken collarbones are edible on the street. However, it should be noted that we see are fried finished product, and do not know the chicken collarbone is good or bad, you should taste before buying, if there is no odor, that is fresh, rest assured to buy.