Ingredients: 3g of frozen tofu and 1g of pork.

Accessories: appropriate amount of oil, salt, 1 tomato, 5g of tomato sauce, 1g of chives and 2g of chicken essence.

Method of freezing tofu with tomato juice

1. Main ingredients: frozen tofu, tomatoes and pork. Accessories: vegetable oil, salt, chives, water starch, cooking wine, tomato sauce and chicken essence.

2. Thaw the frozen tofu and cut it into pieces. Cut it thicker and squeeze out the water.

3. Chop the pork into paste, mince the ginger, wash and mince the chives, and wash and dice the tomatoes.

4. Cool the oil in a hot pan. When the oil is 7% hot, stir-fry the minced pork for fragrance and moisture. Add Jiang Mo and stir-fry evenly.

5. Stir-fry the wine evenly, add tomatoes evenly, and add tomato sauce evenly, so that the color looks good.

6. add broth or clear water and simmer for about 1 minutes.

7. Add the frozen tofu and cook until it tastes delicious.

8. Add salt and chicken essence and stir well.

9. Add water starch and bring to a boil. Sprinkle with chopped green onion.