2. Clean the soaked raw materials and pour them into the rice cooker, add enough water, and press the cooking button to cover them and cook them.
My rice cooker is the smallest model. Adding such a full pot of water will just be enough for three of us.
3. After cooking for about 2 minutes, you should always pay attention to the changes of the rice cooker, and lift the lid as soon as you see the steam, so as not to overflow. After boiling, open the lid and cook, ignore it, and slowly cook
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4. Cook 3 eggs in an egg cooker at this time, which is necessary for breakfast. After cooking, cool and peel for use
5. Cook the porridge for about 3-4 minutes until the soup is thick and bubbly. Or, you can pick up the black bean skin that is cracked when you see black rice and coix seed blooming.
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6. Pour the eggs and cooked black sesame seeds into the cooked porridge
7. Cover the rice cooker, press the cooking button to change it to the heat preservation button, and it's finished
8. The next morning, when you lift the lid, the smell of miscellaneous grains porridge wafted all over the house, and you slept very much.