1, 1,000 pages of tofu sliced, red pepper and pepper cut into small pieces, onion shredded and put into the bottom of the pot first.

2. Leave the oil in the pot and fry the thousand pages of tofu for later use. Stir-fry pork belly with oil, add pepper, Pixian bean paste, onion, ginger and garlic and stir-fry evenly.

3. Add 2 tablespoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of steamed fish and soy sauce, and a little white sugar to freshen up, then add thousands of pages of tofu and all the side dishes and stir well. Finally, pour in sesame oil, stir well, put it in a pot, and heat it to eat.