Preparation materials: flour.

80 grams

baking powder

5g

(self-raising flour can also be used instead) eggs.

4.

milk

60 ml

refined sugar

80 grams

oil

1?o'clock

fruit juice

First, the yolk is separated from the protein. Mix flour and baking powder evenly.

After mixing flour and baking powder,

Pour into the egg yolk mixture and stir well. Be careful not to get pimples, or you will get sick.

Then I started to beat the egg whites. It is estimated that many people don't have egg beaters, so I decided to sacrifice another one and beat eggs manually to see how …

If you don't have an egg beater, you can use five chopsticks. Put them together and stir for a while, and some bubbles will appear. Add 40 grams of sugar, or add sugar twice, and keep beating. ...

Until the protein foam is triggered, it will be fine.

Then, add the egg white into the egg yolk mixture for 2 to 3 times, stir it evenly once, and then add it. (Fruit juice can be added according to personal preference)

After mixing completely and evenly.

Prepare a clean pressure cooker. There is no water in it. Fill it with oil, not too much, as long as it covers the whole bottom of the pot.

Pour the fully mixed slurry into a container. ...

Then cover the pot, turn on medium heat, bake for about 3-4 minutes, and then turn to low heat for 2-3 minutes. Don't open it in a hurry, wait 10 minutes, and let the cake inside be fully heated.

Then the pot will do.

Note: remember not to add a pressure limiting raft, otherwise it will turn into a cake, which is very dangerous.

So a delicious cake is ok! Give it a try!