Equivalent to Niuhuang, also known as Niu Bao, also known as the treasure of sheep. This is a stone in sheep's stomach, which can be used as medicine, and its smell is warm and nontoxic. Indications: 1, chronic physical weakness, fever in limbs, inability to eat or drink. Use one sheep's stomach and one liter of Atractylodes macrocephala, cut into small pieces, add two barrels of water, boil nine liters, and take it nine times. Take it three times a day, but three doses will be effective. 2. Buzhong Yiqi. Take a sheep's stomach, add four sheep's kidneys, three ounces of Rehmannia glutinosa, two ounces of dried ginger, kelp and cortex Lycii, 125 ounces of white Latin, cinnamon, ginseng, magnolia officinalis and seaweed, six ounces of licorice and pepper into powder, sew and steam. Then dry and grind, take a spoonful at a time and send wine. 3. The strokes are weak. Eat a lamb belly, japonica rice, pepper, ginger, black beans and onions as soup. 4, stomach deficiency and thirst. Cook it in the stomach of a sheep and eat it on an empty stomach. 5, the next empty urine, with sheep stomach filled with water, cooked, eat four or five meals on an empty stomach. Recoverable. 6. Under. Burn the ashes with sheep's stomach and put on sesame oil. Secondly, this soup is popular in most areas of Hechi City, Guangxi, especially in Duanhe area. If you are a guest in a cloth house there, if the host treats you with herbal soup, you must be regarded as a distinguished guest. The raw materials of herbal soup may make your scalp wrinkle as soon as you come in, but the result is something that has not been fully digested in the stomach of cattle and sheep! Because all cattle and sheep in Shan Ye eat herbs, the soup made from their stomachs is called herb soup. Herbal soup is usually made by filtering the contents of cattle and sheep's stomachs once, and then adding some cattle and sheep to the water (liver, intestines and lungs) and decocting them. It is said that some people in mountainous areas are more direct and do not filter when cooking. I also heard that the medicinal soup made from sheep's stomach is better, probably because sheep are more active than cattle, always running all over the mountain, eating many kinds of plants, and the stomach in sheep's stomach is of course more valuable. Nowadays, it is rare to see the medicinal soup made by beef stomach. The main reason is that it is nothing new to feed cattle with straw and hormones in the past ten or twenty years, so no one dares to touch the cow's stomach in the market, so no one sells it slowly. Only some cows raised by villagers themselves are still used to make grass soup, but cows are generally unwilling to be slaughtered when they are born, and they are of little value when they die, especially after they die. Therefore, even people in remote mountainous areas have little chance to drink beef stomach and herbs soup, let alone people in towns. In the local area, most people don't call it medicinal soup, but turtle soup or mutton soup. In the local dialect, "bi" and "shit" have the same meaning. Sometimes even the word "soup" is omitted, saying that it is flat to drink sheep and flat to drink cattle. It is said that Baicao decoction has great medicinal value, which can prevent and treat diseases, and is an ideal specific medicine for gastritis. It can be seen that Baicao decoction is not only a medicine for treating diseases, but also a health food. Drinking herbal soup is a bit like drinking. It's hard to swallow at first, but once you get used to it, you will become addicted. In the rural market, if you can buy a whole sheep's stomach, it means that your relationship with the seller must be extremely iron. People you don't know will not sell it to you at all. Cooked and not very iron, the seller can't stand the face and can only reluctantly sell you some. A few years ago, a group of us bought a whole raw sheep from a villager in a small mountain village in Dahua County, and slaughtered it and cooked it on the spot. Now the whole sheep's stomach belongs to us, of course. Boy, I cooked a big pot of herbal soup, which looks dark green. Everyone was very happy. They filled a drink in a big bowl. I saw a local metre official drink bowls after bowls, and he seemed to be drinking nectar. I asked a female section chief sitting next to me, "Don't you drink?" She shook her head and said, "I dare not drink. How dare you? " I said, "What am I afraid of?" I took a spoon and poured it into my mouth. Oh, my God, it tastes terrible! The heroic spirit that I just shed crocodile tears suddenly disappeared without a trace, and I dare not drink any more.