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Who can’t eat braised vegetables? Who can’t eat braised vegetables?

No, it can be consumed by the general population.

Boss cabbage is a common edible leafy vegetable in the off-summer season in northern my country. It is tender, juicy and has good palatability. Vegetable leaves are rich in reducing sugar, crude protein, cellulose, and trace elements such as vitamin C, potassium, calcium, and iron. It has the effects of clearing away heat and detoxifying, removing blood stasis and stopping bleeding.

Beets are another variety of beet. Beet is about eating roots, while beet is about eating leaves. However, their nutritional characteristics are very similar. Beet leaves contain a large amount of dietary fiber, vitamin C, beetroot and other antioxidant substances, which can not only reduce inflammation in the body, but also reduce the risk of cancer and heart disease.

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Bottleskin vegetables are generally used Used as green fodder, its leaves contain crude protein 20.21%, crude fat 3.8%, crude fiber 7.4%, water content 15.61%, tender and juicy, and good palatability. In addition to feeding pigs, it can also be fed to cattle and rabbits. , ducks, geese, etc., can also be beaten to feed fish, and can also be eaten.

Eating it regularly can eliminate fat accumulation in sweat glands and beautify the skin. The stems, leaves and seeds contain saponin, which can be used as a detoxifying agent in surgical treatment. If there is scabies swelling and poison, the leaves can be mashed and applied to the affected area, which has the effect of reducing swelling and redness.

Medicinally, it has the functions of clearing away heat and detoxifying, removing blood stasis and stopping bleeding. It tastes sweet, cold and non-toxic. Returns through the meridian and enters the lung and spleen.

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