Hang a leg of lamb

“It’s the right time to nourish yourself during the heavy snow solar term. Hurry a leg of lamb, eat mutton and drink mutton soup. The whole family will be warm and tonic and satisfy their cravings.”

Ingredients details

Main ingredients

1 leg of lamb

Accessories

1 star anise

Adequate amount of peppercorns

An appropriate amount of fennel

2 bay leaves

An appropriate amount of green onions

An appropriate amount of ginger

A little salt

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An appropriate amount of cooking wine

An appropriate amount of pepper

An appropriate amount of coriander

Steps of cooking lamb leg

1 Bought Soak the leg of lamb in cold water until it bleeds. I soaked it for 2 hours, paying attention to changing the water in the middle, but there wasn't much blood.

2 Peel the green onion and ginger, wash and cut into sections. Rinse the other seasonings with water.

3 Take out the soaked lamb legs and control the moisture.

4. Add an appropriate amount of water to the pressure cooker, add the leg of lamb, just enough water does not cover the leg of lamb, and add all the seasonings.

5. Bring to a boil over high heat, keep on medium heat for 35 minutes, then turn off the heat.

6 Take the cooked lamb legs out of the pot.

7 slices are served. It feels so good to eat meat in big mouthfuls. There are garlic sauce and seasonings to choose from.

8 Add a little salt, pepper, and coriander leaves to the mutton soup in the pot, and take it out of the pot. The soup is delicious, not greasy, and not smelly at all.

Tips

1. If it is fresh mutton, that is, newly slaughtered mutton, it can be cooked without seasoning to make it taste fresher. It's difficult to guarantee the freshness of mutton bought in the supermarket, so it would taste better if you add some seasonings.

2. Add the seasonings of the mutton soup according to your favorite taste. If you don’t like coriander, you don’t need to add it.