Don’t drink. Do not give Wangzai milk to children. Wangzai milk is reconstituted milk. The reconstituted milk is processed using ultra-high temperature sterilization. It needs to be sterilized at 130 to 150°C, which will destroy most of the vitamins in it. Calcium ions, which are easily absorbed by the human body, combine with casein in milk to form a complex that is not easily absorbed by the human body.

High-temperature sterilization causes the denaturation rate of whey protein to reach up to 91%, increases hydroxymethylfurfural, serious loss of lysine, and greatly reduces nutritional value. The sugar content in Wangzai milk is relatively high. Children will feel full after drinking it, which will reduce their appetite and affect their normal meals. This will lead to a reduction in their intake and absorption of nutrients. Over time, it will cause malnutrition in children. Increase the incidence of dental caries in children.