The reason why milk is spicy is that capsaicin combines with casein in milk faster than it is absorbed by the stomach, and the products after capsaicin combines with casein will not stimulate the pain of digestive tract. Drink milk when eating spicy food. Casein can wash capsaicin and relieve the degree of spicy food.

Why does milk relieve spicy taste? Milk contains a lot of casein. Casein is a good emulsifier, which can effectively wrap the hydrophobic capsaicin and take it away, so it can relieve the spicy taste.

Spicy is not a taste, but a burning sensation produced by capsaicin stimulating nerves, which is actually pain.

Eating Chili, drinking vinegar or eating sweets can also achieve the effect of relieving spicy.