A piece of bovine hind leg tendon

Ginger amount

Appropriate amount of pepper

Proper amount of salt

Methods/steps

Choose a fresh beef hamstring muscle, pay attention to the fat and fullness of hamstring muscle, and ask the store to cut off the tendons and miscellaneous meat around hamstring muscle to keep the hamstring muscle fully formed. If the cow is too thin, it will affect the taste, which is not desirable.

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Wash the beef tendon first. You can insert a few holes in the beef with a steel fork, then sprinkle with salt, pepper powder and ginger powder, and marinate for 3 hours, which will be more delicious.

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In the process of curing, we can prepare cook the meat ingredients: star anise, pepper, cinnamon, dried tangerine peel, fragrant leaves, ginger and so on.

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Heat butter, put all the prepared seasonings into a pot to boil, and add sugar (especially bone soup) until it is marinated; ?

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Add beef, cook on high fire for ten minutes, stew on low fire for one and a half hours, turn off the fire and let the beef tendon soak for another hour, so that it can fully absorb the braised taste, and then pick it up and dry it;

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six

Look at the texture, slice it horizontally and put it on a plate.

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end

Matters needing attention

Cook the meat expects that according to the reserves at home, if the family is not prepared at ordinary times, you can buy a pack directly in the supermarket.

When cutting beef, you must look at the texture and cut the texture horizontally, so that the cut beef slices are easy to chew.